Quality evaluation of cayenne pepper (Capsicum frutescens L.) stored in a Zero Energy Cool Chamber (ZECC), refrigerator, and at room temperature . Respobio Journal, [S. l.], v. 1, n. 1, p. 1–11, 2025. DOI: 10.20956/respobio.v1i1.2140. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/respobio/article/view/2140. Acesso em: 16 may. 2026.