Red chili pepper (Capsicum annuum L.) quality after washing with chlorine disinfectant under different storage conditions: Room temperature, refrigerator, and Zero Energy Cooling Chamber (ZECC). Respobio Journal, [S. l.], v. 1, n. 1, p. 42–58, 2025. DOI: 10.20956/respobio.v1i1.2141. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/respobio/article/view/2141. Acesso em: 16 may. 2026.