A Review of the potential of wax gourd (Benincasa hispida) as anantioxidant-rich functional food. Respobio Journal, [S. l.], v. 2, n. 1, p. 60–68, 2026. DOI: 10.20956/respobio.v2i1.2278. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/respobio/article/view/2278. Acesso em: 4 jul. 2026.