The utilization of natural pigments from agricultural crops via fermentation as functional food colorants: a review  . Respobio Journal, [S. l.], v. 2, n. 1, p. 48–59, 2026. DOI: 10.20956/respobio.v2i1.2295. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/respobio/article/view/2295. Acesso em: 4 jul. 2026.