Quality evaluation of cayenne pepper (Capsicum frutescens L.) stored in a Zero Energy Cool Chamber (ZECC), refrigerator, and at room temperature . Respobio [Internet]. 2025 Nov. 20 [cited 2026 May 16];1(1):1-11. Available from: https://agritech.unhas.ac.id/ojs/index.php/respobio/article/view/2140