Red chili pepper (Capsicum annuum L.) quality after washing with chlorine disinfectant under different storage conditions: Room temperature, refrigerator, and Zero Energy Cooling Chamber (ZECC). Respobio [Internet]. 2025 Nov. 20 [cited 2026 May 16];1(1):42-58. Available from: https://agritech.unhas.ac.id/ojs/index.php/respobio/article/view/2141