Investigating the Influence of Blanching on the Drying Characteristics and Sorption Isotherm of Cherry Tomatoes (Lycopersicum Esculentum Var. Cerasiforme) . (2023). Salaga Journal, 1(1), 37-43. https://doi.org/10.70124/salaga.v1i1.1107 (Original work published 2023)