Physical Properties of White Pepper as Affected by Skin-Peeling Method: A Comparative Study of Soaking and Boiling on Green and Red Pepper Fruits. Salaga Journal, [S. l.], v. 4, n. 1, p. 1–8, 2026. DOI: 10.70124/salaga.v4i1.2271. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/salaga/article/view/2271. Acesso em: 6 jul. 2026.