SELPIAH, S. Investigating the Influence of Blanching on the Drying Characteristics and Sorption Isotherm of Cherry Tomatoes (Lycopersicum Esculentum Var. Cerasiforme) . Salaga Journal, [S. l.], v. 1, n. 1, p. 37–43, 2023. DOI: 10.70124/salaga.v1i1.1107. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/salaga/article/view/1107. Acesso em: 10 mar. 2025.