AMAN, W. P.; SARUNGALLO, Z. L.; SANTOSO, B.; MURTININGRUM; PAIKI, S. N. The Effect of Temperature and Heating Time on The Yield and Chemical Quality of Red Fruit (Pandanus conoideus) Oil Using Dry Extraction Method. Salaga Journal, [S. l.], v. 3, n. 1, p. 37–43, 2025. DOI: 10.70124/salaga.v3i1.1828. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/salaga/article/view/1828. Acesso em: 21 sep. 2025.