“Investigating the Influence of Blanching on the Drying Characteristics and Sorption Isotherm of Cherry Tomatoes (Lycopersicum Esculentum Var. Cerasiforme) ” (2023) Salaga Journal, 1(1), pp. 37–43. Available at: https://agritech.unhas.ac.id/ojs/index.php/salaga/article/view/1107 (Accessed: 5 May 2026).