Putri Sejagat, L., Muhidong, J., Salim, I. and Yumeina, D. (2023) “Dimensional Changes of Red Dragon Fruit (Hylocereus Polyrhizuz) Slices During the Drying Process”, Salaga Journal, 1(1), pp. 31–36. doi: 10.70124/salaga.v1i1.1106.