Putri Sejagat, L., Muhidong, J., Salim, I. and Yumeina, D. (2023) “Dimensional Changes of Red Dragon Fruit (Hylocereus Polyrhizuz) Slices During the Drying Process”, Salaga Journal, pp. 31–36. Available at: https://agritech.unhas.ac.id/ojs/index.php/salaga/article/view/1106 (Accessed: 20 May 2024).