“Investigating the Influence of Blanching on the Drying Characteristics and Sorption Isotherm of Cherry Tomatoes (Lycopersicum Esculentum Var. Cerasiforme) ”, salaga, vol. 1, no. 1, pp. 37–43, Nov. 2023, Accessed: May 05, 2026. [Online]. Available: https://agritech.unhas.ac.id/ojs/index.php/salaga/article/view/1107