The Effect of Temperature and Heating Time on The Yield and Chemical Quality of Red Fruit (Pandanus conoideus) Oil Using Dry Extraction Method. salaga [Internet]. 2025 Jun. 28 [cited 2026 May 3];3(1):37-43. Available from: https://agritech.unhas.ac.id/ojs/index.php/salaga/article/view/1828