Physical Properties of White Pepper as Affected by Skin-Peeling Method: A Comparative Study of Soaking and Boiling on Green and Red Pepper Fruits. salaga [Internet]. 2026 Jun. 30 [cited 2026 Jul. 6];4(1):1-8. Available from: https://agritech.unhas.ac.id/ojs/index.php/salaga/article/view/2271