1.
Aman WP, Sarungallo ZL, Santoso B, Murtiningrum, Paiki SN. The Effect of Temperature and Heating Time on The Yield and Chemical Quality of Red Fruit (Pandanus conoideus) Oil Using Dry Extraction Method. salaga [Internet]. 2025 Jun. 28 [cited 2025 Sep. 21];3(1):37-43. Available from: https://agritech.unhas.ac.id/ojs/index.php/salaga/article/view/1828