THE EFFECT OF ADDITION OF PEANUT FLOUR (Arachis Hypogaea L.) ON THE NUTRITIONAL AND ORGANOLEPTIC QUALITY OF MOCHI BITES. Jurnal Agritechno, [S. l.], v. 18, n. 2, p. 48–58, 2025. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/1895. Acesso em: 25 jun. 2026.