Comparative Analysis of Rice Glucose Levels Based on Cooking Methods: ANALISIS PERBANDINGAN KADAR GLUKOSA BERAS BERDASARKAN CARA MEMASAK. Jurnal Agritechno, [S. l.], v. 19, n. 1, p. 26–33, 2026. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/1950. Acesso em: 26 apr. 2026.