“The Effect of Adding Sweet Orange Peel in Various Concentrations and Fermentation Duration on the Physical and Chemical Properties of Nata de Citrus From Sweet Orange Juice (Citrus sinensis)” (2025) Jurnal Agritechno, pp. 82–90. Available at: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/1861 (Accessed: 26 April 2026).