[1]
“THE EFFECT OF ADDITION OF PEANUT FLOUR (Arachis Hypogaea L.) ON THE NUTRITIONAL AND ORGANOLEPTIC QUALITY OF MOCHI BITES”, at, pp. 48–58, Oct. 2025, Accessed: Apr. 26, 2026. [Online]. Available: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/1895