“Perubahan Sifat Ubi Jalar Varietas Kalasan Dan Varietas Cilembu Selama Penggorengan Terendam”. Jurnal Agritechno 10, no. 1 (April 3, 2017): 10–16. Accessed April 27, 2026. https://agritech.unhas.ac.id/ojs/index.php/at/article/view/52.