Analisis Kinetika Perubahan Kualitas Fisik Terung Ungu (Solanum Melongena L.) Selama Penyimpanan. Jurnal Agritechno, [S. l.], v. 13, n. 2, p. 84–89, 2020. DOI: 10.70124/at.v13i2.339. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/339. Acesso em: 28 apr. 2026.