Analisis Perbandingan Kadar Glukosa Beras Berdasarkan Cara Memasak: Comparative Analysis of Rice Glucose Levels Based on Cooking Methods. Jurnal Agritechno, [S. l.], v. 19, n. 1, p. 26–33, 2026. DOI: 10.70124/at.v19i1.1950. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/1950. Acesso em: 25 jun. 2026.