The Study of Chemical and Sensory Quality of Liang Tea Pontianak Beverages Rich in Antioxidants on Various Concentrations of Sappan Wood (Caesalpinia sappan L.). at [Internet]. 22 November 2023 [dikutip 27 April 2026];16(2):114-23. Tersedia pada: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/1018