Analisis Perbandingan Kadar Glukosa Beras Berdasarkan Cara Memasak: Comparative Analysis of Rice Glucose Levels Based on Cooking Methods. at [Internet]. 19 April 2026 [dikutip 25 Juni 2026];19(1):26-33. Tersedia pada: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/1950