Published December 10, 2025
VOLUME 1 ISSUE 1, DECEMBER 2025

Review

Achmad Habibie Al Ashad Al Ashad
1-8
Optimization of wheat flour and purple sweet potato flour proportions on the organoleptic properties of dry noodles
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Livya Destiny
9-18
Utilization of date fruit as a source of natural sweetener: a potential sugar substitute in food products
pdf