Focus and Scope

Respobio Journal: Postharvest and Biotechnology in Food is an international peer-reviewed journal that publishes research and review article on postharvest and biotechnology in food with a special emphasis on harvesting, processing, biotechnology, packaging, distribution, marketing and consumption phases particularly in Indonesian foods, as well as other regions that have similar or relevant to Indonesian food. The topics of the articles may include but are not limited to the functional, microbiology, chemistry and sensory aspects of contemporary foods.