Respobio Journal: Postharvest Technology and Food Biotechnology is an international peer-reviewed journal that publishes original research and review articles on postharvest technology and food biotechnology, with a strong emphasis on Indonesian foods and comparable regions. It covers the full food chain—from harvesting, processing, biotechnology, packaging, distribution, marketing, to consumption—including topics such as functional properties, microbiology, chemistry, and sensory aspects of contemporary foods. The journal is published twice a year (May and November) by the Research Group for Postharvest Technology and Biotechnology (Respobio) on behalf of Hasanuddin University, accepts only original manuscripts not under consideration elsewhere, and applies a single-blind peer-review process with final decisions made by the Editorial Board based on reviewers’ recommendations.