Respobio Journal: Postharvest Technology and Food Biotechnology is an international peer-reviewed journal that publishes research and review articles on postharvest and biotechnology in food with a special emphasis on harvesting, processing, biotechnology, packaging, distribution, marketing and consumption phases, particularly in Indonesian foods, as well as other regions that have similar or relevant to Indonesian food. The topics of the articles may include, but are not limited to, the functional, microbiology, chemistry, and sensory aspects of contemporary foods.