ANALISA KUALITAS BIOBRIKET NON KARBONISASI BIJI BUAH MERAH DENGAN PEREKAT PATI SAGU
##plugins.themes.academic_pro.article.main##
Abstract
Dependence on fossil fuels has not been reduced so that demand for this fuel is increasing and it is feared that it will run out quickly. Therefore, there is a need for non-fossil fuel alternatives such as biobriquettes which come from organic waste. The research aims to determine the characteristics of non-carbonized red fruit seed biobriquettes and to determine the effect of variations in the concentration of adhesive on the quality of biobriquettes. The research was conducted experimentally using the Completely Randomized Design (CRD) method. The sampling technique is a simple random sampling technique. Data collection was carried out directly through testing and measuring research variables. The data obtained was then tested and analyzed using Microsoft Excel and presented in the form of tables and graphs. The results obtained showed that the water content of the biobriquettes ranged from 10.75% to 11.04%, density between 0.39-0.45 gr/cm3, ash content between 4.49 - 4.67% and combustion rate between 3.31 - 4.25 gr/minute. The higher the adhesive formulation, the higher the water content and density of the biobriquettes produced. However, the ash content and combustion rate decrease if the adhesive formulation is increased
##plugins.themes.academic_pro.article.details##
References
- Abdullah, K., (2002). Biomassa Energy Potensial and Utilization in Indonesia. Institut Pertanian Bogor, Bogor.
- Dewi, R. P., & Kholik, M. (2019). Pengaruh Konsentrasi Perekat Terhadap Karakteristik Briket Arang Campuran Serbuk Gergaji Dan Tempurung Kelapa. Jurnal SIMETRIS, 10 (2), 713-716.
- Hendra, D., & Pari, D., (2020) Penyempurnaan Teknologi Pemgolahan Arang. Laporan Hasil Penelitian Hasil Hutan. Bogor: Balai Penelitian & Pengembangan Kehutanan
- Ismayana, A., & Afriyanto, M. R. (2011). Pengaruh Jenis Dan Kadar Bahan Perekat Pada Pembuatan Briket Blotong Sebagai Bahan Bakar Alternatif. Jurnal Teknologi Industri Pertanian, 21(3), 186-193.
- Jahiding, M., Mashumi, E.S., Hasan., Gangganora, A.S. (2014). Pengaruh Jenis dan Komposisi Perekat Terhadap Kualitas Briket Batu Bara Muda. Jurnal Aplikasi Fisika. 10(20), 67-76.
- Lamanda, D. D., dkk. (2015). Karakteristik Biopellet Berdasarkan Komposisi Serbuk Batang Kelapa Sawit Dan Arang Kayu Laban Dengan Jenis Perekat Sebagai Bahan Bakar Alternatif Terbarukan. Jurnal Hutan Lestari, 313-321
- Orbani, S. W., (2019). Karakteristik Briket Arang Cangkang Pangi (Pangium Edule Reiwn) dengan Menggunakan Perekat Tepung Tapioka dan Ekstrak Ampas Ubi Kayu dan Penambahan Getah Pinus. Skripsi, Program Studi Kehutanan, Fakultas Pertanian, universitas Muhammadiyah Makassar.
- Paga', B. O., Reniana, & Renjaa, J. C. (2024). Pengaruh Variasi Ukuran Partikel Terhadap Laju Pembakaran dan Kerapatan Massa pada Biopelet Biji Buah Merah. Agritechnology, 7(1), 26-33.
- Parinduri, Luthfi & Parinduri, Taufik. (2020). Konversi Biomassa sebagai Sumber Energi Terbarukan. Jurnal of Electrical Technologi, 5(2), 88-92
- Ridjayanti, S. M., Bazenet, R. A., Hidayat, W., Banuwa, I. S., & Riniarti, M. (2021). Pengaruh Variasi Kadar Perekat Tapioka Terhadap Karakteristik Briket Arang Limbah Kayu Segon (Falcataria moluccana). Perennial, 17(1), 5-11.
- Riseanggara, R. (2008). Optimalisasi Kadar Perekat pada Briket Limbah Biomassa. Bogor: Pustaka Institut Pertanian Bogor.
- Sunyata, A. (2004). Pengaruh Kerapatan dan Suhu Pirolisa terhadap Kualitas Briket Arang Serbuk Kayu Segon. Yogyakarta: Fakultas Kehutanan Institut Pertanian (INTAN).
- Syarifhidayahtullah, Cahyono, R. B., & Hidayat, M. (2019). Pemanfaatan Limbah Kulit Kakao Menjadi Briket Arang sebagai Bahan Bakar Alternatif dengan Penambahan Ampas Buah Merah. Rekayasa Proses, 57-64.