Jurnal Agritechno adalah Jurnal berkala ilmiah yang diterbitkan Departemen Teknologi Pertanian Fakultas Pertanian Universitas Hasanuddin. Jurnal ini merupakan media publikasi penelitian di bidang Teknologi Pertanian yang mencakup bidang Keteknikan Pertanian, Ilmu dan Teknologi Pangan, dan Agro Industri. Artikel yang dipublikasikan bersifat original berupa hasil penelitian murni atau terapan 5 tahun terakhir dalam Bahasa Indonesia. 

Current Issue

Vol. 19 No. 1 (2026): Jurnal Agritechno

Published: 2026-04-15

Articles

Performance of the Ohmic Reactor with Fuzzy Expert Control System

KINERJA REAKTOR OHMIC DENGAN SISTEM KENDALI FUZZY EXPERT

Ayla Ainayyah M, Abdul Waris, Ahmad Munir

1-9

abstract icon  Abstract views: 148
pdf icon  PDF downloads: 112
doi icon  DOI: 10.70124/at.v19i1.1921
PDF (Indonesian)

Chemical Composition and Bioactive Compounds of Palm (Arenga Pinnata) Sap And Its Derivatives: A Review Of The Last Decade

Chemical Composition and Bioactive Compounds of Palm (Arenga Pinnata) Sap And Its Derivatives: A Review Of The Last Decade

Miftahuddin Miftahuddin, Aidil Zulhaq Paradiman, Mentari Mangguali, Reza Arianto Sultan, Abdi Wahid Kurniawan, Nurul Al Varqani

10-25

abstract icon  Abstract views: 68
pdf icon  PDF downloads: 24
doi icon  DOI: 10.70124/at.v19i1.2247
PDF (Indonesian)

Comparative Analysis of Rice Glucose Levels Based on Cooking Methods

ANALISIS PERBANDINGAN KADAR GLUKOSA BERAS BERDASARKAN CARA MEMASAK

Lidia Kabangnga', Eka Farpina, Askur

26-33

abstract icon  Abstract views: 27
pdf icon  PDF downloads: 17
doi icon  DOI: 10.70124/at.v19i1.1950
PDF (Indonesian)

The Effect of Cooking Methods and Cold Storage Duration on the Glucose Content of Rice

PENGARUH CARA MASAK DAN LAMA PENYIMPANAN NASI DI SUHU DINGIN TERHADAP KADAR GLUKOSA

Yuli Sulistiawati Sihombing, Eka Farpina, Askur

34-41

abstract icon  Abstract views: 27
pdf icon  PDF downloads: 11
doi icon  DOI: 10.70124/at.v19i1.1949
PDF (Indonesian)

Nutrient Solution Absorption Analysis of Pakchoy and Romaine Lettuce Plants in Nutrient Film Technique Hydroponic System

ANALISIS PENYERAPAN LARUTAN HARA TANAMAN PAKCHOY DAN SELADA ROMAINE PADA SISTEM HIDROPONIK NUTRIENT FILM TECHNIQUE

Yohanes Bayu Suharto, Intan Kusuma Wardani

42-48

abstract icon  Abstract views: 69
pdf icon  PDF downloads: 22
doi icon  DOI: 10.70124/at.v19i1.1827
PDF (Indonesian)

Comparative Nutritional Analysis of Tuna Nuggets Fortified with Carrot (Daucus carota) and Corn (Zea mays)

ANALISIS PERBANDINGAN NILAI GIZI NUGGET IKAN TUNA FORTIFIKASI WORTEL DAN JAGUNG

ravika mutiara, Putri Welhelmina, Ida Suryani, Sri hajriani, Nurul Muchlizah Z, Mariani H. Mansur, Marliana S

49-55

abstract icon  Abstract views: 30
pdf icon  PDF downloads: 15
doi icon  DOI: 10.70124/at.v19i1.1806
PDF (Indonesian)

An Identification of Mangrove Distribution using Multi-Spectral Satellite Imagery

IDENTIFIKASI SEBARAN MANGROVE MELALUI PEMANFAATAN CITRA SATELIT MULTI SPEKTRAL

Arif faisol, Mashudi Mashudi, Budiyono Budiyono, Risma Situngkir

56-61

abstract icon  Abstract views: 55
pdf icon  PDF downloads: 22
doi icon  DOI: 10.70124/at.v19i1.1825
PDF (Indonesian)

Unjuk Kerja Alat Penyiang Mekanis (Cultivator) Tipe Cakar Bajapada Lahan Kering

Performance Of A Claw-Type Mechanical Cultivator On Dry Land

Iqbal Salim, Nuratika, Mursalim, Junaedi Muhidong, Daniel Useng, Khaeril Anwar Junaedi

62-67

abstract icon  Abstract views: 26
pdf icon  PDF downloads: 20
doi icon  DOI: 10.70124/at.v19i1.2285
PDF (Indonesian)

Analisis Mitigasi Risiko Bisnis Cabai Rawit (Capsicum Frutescens L.) Kelompok Tani Salonro Jaya Dengan Pendekatan House Of Risk (Hor)

Risk Mitigation Analysis of Bird’s Eye Chili (<i>Capsicum frutescens L.</i>) Agribusiness in the Salonro Jaya Farmer Group Using the House of Risk (HOR) Approach

Andi Hermina Julyaningsih, Ibnu Mansyur Hamdani, Irmayani

68-78

abstract icon  Abstract views: 2
pdf icon  PDF downloads: 1
doi icon  DOI: 10.70124/at.v19i1.2212
PDF (Indonesian)

Karakteristik Sensori Dan Fisikokimia Minuman Fermentasi Berbasis Buah Naga Merah (Hylocereus Polyrhizus)

Sensory and Physicochemical Characteristics of a Fermented Drink Made from Red Dragon Fruit (Hylocereus polyrhizus

Arfina Sukmawati Arifin, Emerensia Karurukan, Amran Laga, Jumriah Langkong, Muhpidah Muhpidah

79-88

abstract icon  Abstract views: 4
pdf icon  PDF downloads: 3
doi icon  DOI: 10.70124/at.v19i1.2296
PDF (Indonesian)

Application of the Diffusion of Innovation Model in the Adoption of Indoor Hydroponic Technology in the Cikundul Agro-edu-tourism Area, Sukabumi: A Strategic Approach to Transforming Educational and Sustainable Agriculture

The Application of the Diffusion of Innovation Model in the Adoption of Indoor Hydroponic Technology in the Cikundul Agro-edu-tourism Area, Sukabumi: A Strate<b><i>gic Approach to Transforming Educational and Sustainable Agriculture</i></b>

Lutfi Hilmi Rafael, Amanda Aulia Zahirah, Fahri Ramadhan Nugrayasa, Karina Supriatna, Naula Usamah, Nazwa Alya Izabella

89-100

abstract icon  Abstract views: 10
pdf icon  PDF downloads: 4
doi icon  DOI: 10.70124/at.v19i1.1858
PDF (Indonesian)

Strategi Pemenuhan Komoditas Tanaman Pangan Melalui Pendekatan Model Dinamis

Food Crop Commodity Fulfilment Strategies Through a Dynamic Modelling Approach<b></b>

Zulkifli Kilian, Obadja Fenetiruma, Michael A. Baransano

101-107

abstract icon  Abstract views: 3
pdf icon  PDF downloads: 1
doi icon  DOI: 10.70124/at.v19i1.1730
PDF (Indonesian)
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