Jurnal Agritechno adalah Jurnal berkala ilmiah yang diterbitkan Departemen Teknologi Pertanian Fakultas Pertanian Universitas Hasanuddin. Jurnal ini merupakan media publikasi penelitian di bidang Teknologi Pertanian yang mencakup bidang Keteknikan Pertanian, Ilmu dan Teknologi Pangan, dan Agro Industri. Artikel yang dipublikasikan bersifat original berupa hasil penelitian murni atau terapan 5 tahun terakhir dalam Bahasa Indonesia. 

Current Issue

Jurnal Agritechno Vol. 18, Nomor 2, Oktober 2025

DOI: https://doi.org/10.70124/at.vi

Published: 2025-09-18

Articles

Parboiled rice, Sensory, Steamin Effect of Steaming Time Variations of Physical and Sensory quality of Parboiled Rice in Local Paddy varieties in Central Aceh District

Effect of Steaming Time Variations of Physical and Sensory quality of Parboiled Rice in Local Paddy varieties in Central Aceh District

irwansyah irwan, Syahirman Hakim, Muhammad Zulfikar Nasuution, Syifa Saputra, Rustam Efendi

1-14

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Abstract views: 70 , PDF downloads: 74

Arrhenius kinetics on changes in the physical, chemical, and cooking quality of rice with a combination of amylose content and temperature during storage

Febriana Intan Permata Hati -, Joko Nugroho Wahyu Karyadi, Nursigit Bitoro, Iqbal, Diyah Yumeina, Olly Sanny Hutabarat, Mursalim

15-22

PDF (Bahasa Indonesia)
Abstract views: 13 , PDF downloads: 12

Optimization of Spiced Coffee Formulation using the Simplex Lattice Design (SLD) Method as a Functional Beverage Inspired by East Nusa Tenggara

Aprillia Ni'ma Fajaryanti, Beauty Suestining Diyah Dewanti, Susinggih Wijana

23-33

PDF (Bahasa Indonesia)
Abstract views: 5 , PDF downloads: 3

Analysis Of The Effect Of Sugar Concentration On The Physical And Chemical Characteristics Of Candied Tomatoes

Muhpidah Muhpidah, Amran Laga, Maura Rahmah Tahta Naula, Gemala Hardinasinta, Arfina Sukmawati Arifin, Khaeril Anwar Junaedi

34-39

PDF (Bahasa Indonesia)
Abstract views: 3 , PDF downloads: 4
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