Vol. 19 No. 1 (2026): Jurnal Agritechno
Published: 2026-04-15
Articles
Performance of the Ohmic Reactor with Fuzzy Expert Control System
Chemical Composition and Bioactive Compounds of Palm (Arenga Pinnata) Sap And Its Derivatives: A Review Of The Last Decade
Comparative Analysis of Rice Glucose Levels Based on Cooking Methods
The Effect of Cooking Methods and Cold Storage Duration on the Glucose Content of Rice
Nutrient Solution Absorption Analysis of Pakchoy and Romaine Lettuce Plants in Nutrient Film Technique Hydroponic System
Comparative Nutritional Analysis of Tuna Nuggets Fortified with Carrot (Daucus carota) and Corn (Zea mays)
An Identification of Mangrove Distribution using Multi-Spectral Satellite Imagery
Unjuk Kerja Alat Penyiang Mekanis (Cultivator) Tipe Cakar Bajapada Lahan Kering
Analisis Mitigasi Risiko Bisnis Cabai Rawit (Capsicum Frutescens L.) Kelompok Tani Salonro Jaya Dengan Pendekatan House Of Risk (Hor)
Karakteristik Sensori Dan Fisikokimia Minuman Fermentasi Berbasis Buah Naga Merah (Hylocereus Polyrhizus)
Application of the Diffusion of Innovation Model in the Adoption of Indoor Hydroponic Technology in the Cikundul Agro-edu-tourism Area, Sukabumi: A Strategic Approach to Transforming Educational and Sustainable Agriculture
Strategi Pemenuhan Komoditas Tanaman Pangan Melalui Pendekatan Model Dinamis