Hasanuddin Advanced Studies in Agrocomplex Sciences Journal (HASAS Journal) is an international peer-reviewed journal that publishes original research and review articles in agrocomplex sciences, encompassing integrated studies in agriculture, food, agroindustry, biotechnology, postharvest technology, sustainability, and agro-based socio-economic systems. The journal emphasizes tropical and Indonesian contexts while welcoming contributions from regions with similar agro-ecological characteristics. It is published biannually (April and October) by Universitas Hasanuddin and accepts only original manuscripts that are not under consideration elsewhere. All submissions undergo a single-blind peer-review process, with final publication decisions made by the Editorial Board based on reviewers’ recommendations.
Current Issue
VOLUME 1 ISSUE 1, OKTOBER 2025
Articles
Exploration of fermentation methods in enhancing bioactive compounds in green plants: a review
Page: 1-12
Butterfly pea flower extract as a natural colorant for yogurt: impacts on sensory characteristics and functional value
Page: 13-23
Efficacy of alginate and pectin-based edible coatings in extending the shelf life of potato tubers
Page: 24-31
Fruit leather as a functional snack: a review of antioxidant richness across fruit varieties
Page: 32-41
Enhancing the shelf life of postharvest fruits and vegetables using starch-based edible coatings and natural antioxidants
Page: 42-53
Sensory, nutritional, and functional characteristics of plant-based milks for lactose-intolerant individuals
Page: 54-64