Published: 2025-10-23
Articles
Exploration of fermentation methods in enhancing bioactive compounds in green plants: a review
Naurah Nazifah Sarmadi
Indonesia
Abstract views:
49
PDF downloads:
pdf: 22
Page: 1-12
Butterfly pea flower extract as a natural colorant for yogurt: impacts on sensory characteristics and functional value
Nahdah Rizqi Auliya
Indonesia
Abstract views:
98
PDF downloads:
pdf: 74
Page: 13-23
Efficacy of alginate and pectin-based edible coatings in extending the shelf life of potato tubers
Fikri Agus Mahathir Fachrurrazie
Ilmu dan Teknologi Pangan
Indonesia
Abstract views:
48
PDF downloads:
pdf: 25
Page: 24-31
Fruit leather as a functional snack: a review of antioxidant richness across fruit varieties
zaskia nur azisah
Indonesia
Abstract views:
134
PDF downloads:
pdf: 76
Page: 32-41
Enhancing the shelf life of postharvest fruits and vegetables using starch-based edible coatings and natural antioxidants
Nabilah .
Indonesia
Abstract views:
69
PDF downloads:
pdf: 36
Page: 42-53
Sensory, nutritional, and functional characteristics of plant-based milks for lactose-intolerant individuals
alwi alwi
Indonesia
Abstract views:
82
PDF downloads:
pdf: 61
Page: 54-64