Published: 2025-10-23
Articles
Exploration of fermentation methods in enhancing bioactive compounds in green plants: a review
Naurah Nazifah Sarmadi,
Indonesia
Abstract views: 36 
PDF downloads: 12
Page: 1-12
Butterfly pea flower extract as a natural colorant for yogurt: impacts on sensory characteristics and functional value
Nahdah Rizqi Auliya,
Indonesia
Abstract views: 39 PDF downloads: 24
Page: 13-23
Efficacy of alginate and pectin-based edible coatings in extending the shelf life of potato tubers
Fikri Agus Mahathir Fachrurrazie,
Ilmu dan Teknologi Pangan,
Indonesia
Abstract views: 25 PDF downloads: 10
Page: 24-31
Fruit leather as a functional snack: a review of antioxidant richness across fruit varieties
zaskia nur azisah,
Indonesia
Abstract views: 89 PDF downloads: 37
Page: 32-41
Enhancing the shelf life of postharvest fruits and vegetables using starch-based edible coatings and natural antioxidants
Nabilah .,
Indonesia
Abstract views: 51 PDF downloads: 19
Page: 42-53
Sensory, nutritional, and functional characteristics of plant-based milks for lactose-intolerant individuals
alwi alwi,
Indonesia
Abstract views: 40 PDF downloads: 23
Page: 54-64