Jurnal Agritechno, Vol. 14, Number 2, Oktober 2021
Published: 2021-10-30
Articles
Physical Quality of Turmeric Powder (Curcuma longga Linn) Result of Foam-mat Drying Method Using Microwave
Color and Organoleptic Changes of the Golek Mango Fruit (Mangifera indica L.) On Zero Energy Cool Chamber (ZECC) Storage Method with Packaging Combination
Analysis of Differences Electric Field Exposure Value in Bean (Phaseolus vulgaris L.) Seeds on The Length of The Produced Plant
Potential Antibacterials of Pedada Leaf Extract (Sonneratia caseolaris) as A Natural Preservative in Fresh Mackerel (Rastrelliger sp)
Response of Growth and Biochemical Basil Microgreens (Ocimum basilicum L.) on LED Color Combination and Different Irradiation Duration
The Analysis of Water Carrying Capacity Status in Cikeruh Sub-Watershed, using the Soil Conservation Service Curve Number (SCS-CN) Method
Analysis of Water Availability and Water Demand Based on Water Balance in Cikeruh Sub-Watershed West Java
The Production of Moringa Leaf Powder (Moringa oleifera) as a Functional Food Based on Different Temperatures and Drying Time