Jurnal Agritechno, Vol. 14, Number 2, Oktober 2021
Published: 2021-10-30
Articles
Physical Quality of Turmeric Powder (Curcuma longga Linn) Result of Foam-mat Drying Method Using Microwave
Dhinar Patliani, Dian Purbasari
👁 1869 ⬇ 4424 pp. 57-65 DOI: 10.70124/at.v14i2.464
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Color and Organoleptic Changes of the Golek Mango Fruit (Mangifera indica L.) On Zero Energy Cool Chamber (ZECC) Storage Method with Packaging Combination
Andi Dirpan, Andi Nurfaidah Rahman, Muhammad Tahir Sapsal, Mulyati M. Tahir , Singgang Dewitara
👁 778 ⬇ 6398 pp. 66-75 DOI: 10.70124/at.v14i2.474
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Analysis of Differences Electric Field Exposure Value in Bean (Phaseolus vulgaris L.) Seeds on The Length of The Produced Plant
Asviyatu Nisa', Muhammad Helmi Hakim, Yuanita Amalia Hariyanto
👁 1245 ⬇ 1639 pp. 76-80 DOI: 10.70124/at.v14i2.487
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Potential Antibacterials of Pedada Leaf Extract (Sonneratia caseolaris) as A Natural Preservative in Fresh Mackerel (Rastrelliger sp)
Nirmala Efri Hasibuan, Sumartini Sumartini
👁 1060 ⬇ 1844 pp. 81-87 DOI: 10.70124/at.v14i2.499
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Response of Growth and Biochemical Basil Microgreens (Ocimum basilicum L.) on LED Color Combination and Different Irradiation Duration
Endah Nugraheni, Karno Karno, Sutarno Sutarno
👁 2584 ⬇ 4323 pp. 88-97 DOI: 10.70124/at.v14i2.492
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The Analysis of Water Carrying Capacity Status in Cikeruh Sub-Watershed, using the Soil Conservation Service Curve Number (SCS-CN) Method
Kania Gita Pramadita, Edy Suryadi, Dwi Rustam Kendarto
👁 678 ⬇ 1112 pp. 98-105 DOI: 10.70124/at.v14i2.504
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Analysis of Water Availability and Water Demand Based on Water Balance in Cikeruh Sub-Watershed West Java
Charina Agnesia, Edy Suryadi, Sohia Dwiratna Nur Perwitasari
👁 1185 ⬇ 1965 pp. 106-115 DOI: 10.70124/at.v14i2.503
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The Production of Moringa Leaf Powder (Moringa oleifera) as a Functional Food Based on Different Temperatures and Drying Time
Nurul Muchlisah Zainuddin, Sri Hajriani
👁 2369 ⬇ 16728 pp. 116-121 DOI: 10.70124/at.v14i2.518
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