Published: 2021-10-30

Articles

Physical Quality of Turmeric Powder (Curcuma longga Linn) Result of Foam-mat Drying Method Using Microwave

Dhinar Patliani, Dian Purbasari

57-65

abstract icon  Abstract views: 1800
pdf icon  PDF downloads: 4286
doi icon  DOI: 10.70124/at.v14i2.464
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Color and Organoleptic Changes of the Golek Mango Fruit (Mangifera indica L.) On Zero Energy Cool Chamber (ZECC) Storage Method with Packaging Combination

Andi Dirpan, Andi Nurfaidah Rahman, Muhammad Tahir Sapsal, Mulyati M. Tahir , Singgang Dewitara

66-75

abstract icon  Abstract views: 755
pdf icon  PDF downloads: 6314
doi icon  DOI: 10.70124/at.v14i2.474
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Analysis of Differences Electric Field Exposure Value in Bean (Phaseolus vulgaris L.) Seeds on The Length of The Produced Plant

Asviyatu Nisa', Muhammad Helmi Hakim, Yuanita Amalia Hariyanto

76-80

abstract icon  Abstract views: 1210
pdf icon  PDF downloads: 1603
doi icon  DOI: 10.70124/at.v14i2.487
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Potential Antibacterials of Pedada Leaf Extract (Sonneratia caseolaris) as A Natural Preservative in Fresh Mackerel (Rastrelliger sp)

Nirmala Efri Hasibuan, Sumartini Sumartini

81-87

abstract icon  Abstract views: 1029
pdf icon  PDF downloads: 1799
doi icon  DOI: 10.70124/at.v14i2.499
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Response of Growth and Biochemical Basil Microgreens (Ocimum basilicum L.) on LED Color Combination and Different Irradiation Duration

Endah Nugraheni, Karno Karno, Sutarno Sutarno

88-97

abstract icon  Abstract views: 2521
pdf icon  PDF downloads: 4251
doi icon  DOI: 10.70124/at.v14i2.492
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The Analysis of Water Carrying Capacity Status in Cikeruh Sub-Watershed, using the Soil Conservation Service Curve Number (SCS-CN) Method

Kania Gita Pramadita, Edy Suryadi, Dwi Rustam Kendarto

98-105

abstract icon  Abstract views: 641
pdf icon  PDF downloads: 1065
doi icon  DOI: 10.70124/at.v14i2.504
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Analysis of Water Availability and Water Demand Based on Water Balance in Cikeruh Sub-Watershed West Java

Charina Agnesia, Edy Suryadi, Sohia Dwiratna Nur Perwitasari

106-115

abstract icon  Abstract views: 1146
pdf icon  PDF downloads: 1921
doi icon  DOI: 10.70124/at.v14i2.503
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Production of Moringa Leaf Powder (Moringa oleifera) as a Functional Food Based on Different Temperatures and Drying Time

Nurul Muchlisah Zainuddin, Sri Hajriani

116-121

abstract icon  Abstract views: 2304
pdf icon  PDF downloads: 16474
doi icon  DOI: 10.70124/at.v14i2.518
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