Published: 2025-10-23
Articles
Exploration of fermentation methods in enhancing bioactive compounds in green plants: a review
Naurah Nazifah Sarmadi,
Indonesia
Abstract views: 11 
PDF downloads: 1
Page: 1-12
Butterfly pea flower extract as a natural colorant for yogurt: impacts on sensory characteristics and functional value
Nahdah Rizqi Auliya,
Indonesia
Abstract views: 10 PDF downloads: 6
Page: 13-23
Efficacy of alginate and pectin-based edible coatings in extending the shelf life of potato tubers
Fikri Agus Mahathir Fachrurrazie,
Ilmu dan Teknologi Pangan,
Indonesia
Abstract views: 5 PDF downloads: 3
Page: 24-31
Fruit leather as a functional snack: a review of antioxidant richness across fruit varieties
zaskia nur azisah,
Indonesia
Abstract views: 8 PDF downloads: 2
Page: 32-41
Enhancing the shelf life of postharvest fruits and vegetables using starch-based edible coatings and natural antioxidants
Nabilah .,
Indonesia
Abstract views: 5 PDF downloads: 0
Page: 42-53
Sensory, nutritional, and functional characteristics of plant-based milks for lactose-intolerant individuals
alwi alwi,
Indonesia
Abstract views: 6 PDF downloads: 3
Page: 54-64