Respobio Journal: Postharvest Technology and Food Biotechnology is an international peer-reviewed journal that publishes research and review article on postharvest and biotechnology in food with a special emphasis on harvesting, processing, biotechnology, packaging, distribution, marketing and consumption phases particularly in Indonesian foods, as well as other regions that have similar or relevant to Indonesian food. The topics of the articles may include but are not limited to the functional, microbiology, chemistry and sensory aspects of contemporary foods.

Respobio journal is published twice a year in May and November by the Research Group for Postharvest Technology and Biotechnology (Respobio) on behalf of the Hasanuddin University. All submitted articles shall never be published and are not under consideration for publication elsewhere. Articles submitted to Respobio Journal will undergo a thorough single-blind peer-review process. The acceptance of articles is decided by Editorial Board based on reviewer's recommendation.