VOLUME 2 ISSUE 2, DESEMBER 2019
VOLUME 2 ISSUE 2, DESEMBER 2019

Canrea Journal: Food Technology, Nutritions, and Culinary Journal (E-ISSN 2621-9468) is an international peer-reviewed journal publishing research and review papers associated with the food technology, nutritions and culinary of food sources including sea products, cereals, grains, oilseeds, fruits, root crops and animal sources.