Published March 12, 2026
VOLUME 9 ISSUE 1, JUNE 2026

Canrea Journal: Food Technology, Nutrition, and Culinary Journal is an international peer-reviewed journal that publishes original research and review papers on food technology, nutrition, and culinary with a special emphasis on traditional food, particularly traditional Indonesian foods, as well as other regions that have similar or relevant culinary to Indonesian food. The topics of the articles may include but are not limited to the chemistry, microbiology, biotechnology, processing, packaging, functional, and sensory aspects of traditional and contemporary foods.

Articles

Nani Ratnaningsih, Badraningsih Lastariwati, Arum Widyastuti Perdani
42-60
Physicochemical, textural, and sensory properties of wheat-based crackers substituted with tilapia (Oreochromis niloticus) and green seaweed (Ulva lactuca) flours
DOI: https://doi.org/10.20956/canrea.v9i1.1427
Abstract views: 364 PDF downloads: 471
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Desak Putu Ariska Pradnya Dewi, Emilia Lestari, Michelle Natali Sugianto, Widya Indriani, Rayyane Mazaya Syifa Insani
91-101
Effect of hydrocolloids type and concentration to the physical properties of plant-based nugget
DOI: https://doi.org/10.20956/canrea.v9i1.1132
Abstract views: 123 PDF downloads: 811
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Bryan Voon, Elexson Nillian, Tunjung Mahatmanto, Wenny Bekti Sunarharum, Yuniar Ponco Prananto
102-117
Valorisation of Sarawak Liberica coffee cascara and spent grounds: GC-MS profiling and prototype development of tea and soap
DOI: https://doi.org/10.20956/canrea.v9i1.1960
Abstract views: 141 PDF downloads: 179
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Titi kiranawati, Norman Hariyono, Soenar Soekopitojo, Mansoor Hamid, Igoy Bimo
118-125
Physicochemical and nutritional properties of pasta fortified with carrot leaf extract
DOI: https://doi.org/10.20956/canrea.v9i1.1843
Abstract views: 37 PDF downloads: 42
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Oktira Roka Aji, Trianik Widyaningrum, Putri Nabela, Chlara Jelviora, Nisa Ihsani
126-145
Enhancing antioxidant activity and flavor profile of buni fruit (Antidesma bunius) kombucha through optimized fermentation conditions
DOI: https://doi.org/10.20956/canrea.v9i1.1341
Abstract views: 14 PDF downloads: 18
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Wenny Bekti Sunarharum, Nuril Lailatul Wahyuni, Ayu Damayanti Candraningtyas, Sudarminto Setyo Yuwono, Arif Yustian Maulana Noor, Tiparat Tikapunya
146-160
Development of a local single-origin dark chocolate based on consumer preferences
DOI: https://doi.org/10.20956/canrea.v9i1.2146
Abstract views: 19 PDF downloads: 10
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Shaski Ghina Nurfauziyah, Dase Hunaefi, Faleh Setia Budi, Rifa Adawiyah Atmawanjaya, Dewi Sarastani, Andi Early Febrinda, Mrr. Lukie Trianawati, Rianti Dyah Hapsari, Philipp Lawrence Fuhrmann, Iryna Smetanska
161-178
A multi-method sensory approach to characterize pasteurized ready-to-eat sausages in the Indonesian market: From attribut escreening totemporal dynamics
DOI: https://doi.org/10.20956/canrea.v9i1.1878
Abstract views: 15 PDF downloads: 15
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Imam Adriansyah, Mohamed Said Boulkrane, Sri Handayani Nofiyanti, Darus Dina Imama, Laila Fathiyaturrahmi
179-194
Fortification of cow and soymilk kefir with pomegranate peel extracts: Impact on physicochemical, microbial viability, and sensory properties
DOI: https://doi.org/10.20956/canrea.v9i1.2180
Abstract views: 9 PDF downloads: 14
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Sadoud Meryem, Moussaoui Badreddine, Metlef Sarra; Zidane Azdinia; Medjekane Meriem, Laissaoui Aicha, Nemar Fawzia
195-209
Total phenolic content, antioxidant, antibacterial and antidiabetic properties of selected Algerian propolis samples
DOI: https://doi.org/10.20956/canrea.v9i1.1831
Abstract views: 3 PDF downloads: 6
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Review

Nurizzati Y, Aida Firdaus, Nur Shahirah N, Raseetha S, Ahmad Zahin Ilman O, Nor Ashikin Z, A Abzar Abzar, Rasyiqah Nabihah
1-22
A comprehensive review of plant-based meal replacements as a low-calorie solution for weight management
DOI: https://doi.org/10.20956/canrea.v9i1.1821
Abstract views: 284 PDF downloads: 314
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Sarvar Khodjaev, Shakhnozakhon Salijonova, Madina Khamidova, Alvina Farooqui
23-41
Scopus based bibliometric analysis of margarine for the period of 2012-2021
DOI: https://doi.org/10.20956/canrea.v9i1.1247
Abstract views: 223 PDF downloads: 186
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Reggie Surya, Felicia Tedjakusuma
61-90
Foods for the Gods: Exploring the role of foods as ceremonial and religious offerings in the island of Bali, Indonesia
DOI: https://doi.org/10.20956/canrea.v9i1.1875
Abstract views: 201 PDF downloads: 320
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