Canrea in Collaboration with Web of Science (WoS) Reviewer Recognition Service
We are in Collaboration with Web of Science Reviewer Recognition Service – a third-party reviewer recognition service by Clarivate.
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Announcing Canrea Journal's Quartile 3 (Q3) Ranking in Scimago Database
Dear readers and contributors,
We are thrilled to announce that our journal, Canrea Journal, has been awarded a Quartile 3 (Q3) ranking in the prestigious Scimago Journal & Country Rank database. This achievement is a testament to the hard work and dedication of our editorial team, reviewers, and authors.
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Documents have been retrieved by Scopus
Dear Canrea Contributors,
We would like to inform you that all documents in Volume 5 Issue 1, June 2022 have been retrieved by Scopus on 9 July 2022. Please check your Scopus account to make sure your document has been retrieved. We would like to thank you for your great contribution to our journal.
Best Regards,
Andi Dirpan
Editor in Chief
New Template 2022
We are pleased to announce that Canrea Journal: Food Technology, Nutritions, and Culinary Journal will start using the updated template. please find and dowload new template in our website.
Canrea has been indexed by Scopus
Dear Canrea Contributors,
We would like to inform that finally with the contributions of many parties. Our journal Canrea has been included in Scopus indexation . We would like to thank you for your great contribution to our journal.
Best Regards,
Andi Dirpan
Editor in Chief
Call for paper : Special Issue on food technology, food engineering, nutrition, and post harvest technology with traditional food
Traditional foods are a reflection of cultural heritage. They are critical components of the dietary patterns found in various countries. They have their own distinct flavor, aroma, and shape, which makes them an endless source of research. However, the quality of any product can always be improved, and the development of traditional foods is no exception. The Canrea Journal is currently accepting submissions for a special issue on traditional food. We invite researchers in the fields of food technology, food engineering, nutrition, and food harvest technology, as well as related fields, to submit their original research on traditional foods for consideration in this issue.
The contribution should be in the form of a research article or a review article.
The special issue will cover a variety of topics, including but not limited to:
- Inventions in traditional food: advancements in food technology, food processing, and postharvest technology that result in higher-quality traditional foods.
- Improved manufacturing processes for traditional foods: more eco-friendly, sustainable, and with less energy consumption.
- Sensory evaluation of traditional foods in order to make them more palatable in terms of taste, aroma, and appearance.
- The nutritional and safety value of traditional foods
- The role of traditional foods in ensuring food security
We encourage authors to submit their work through this link (http://agritech.unhas.ac.id/ojs/index.php/canrea/about/submissions) by July 17, 2021.
Canrea Journal has been indexed by : Sinta (S3), Google Scholar, Mendeley, Copernicus, Base, Road, Crossref, Garuda, Dimensions, Scilit, EuroPub