Current Issue
Canrea Journal: Food Technology, Nutrition, and Culinary Journal is an international peer-reviewed journal that publishes original research and review papers on food technology, nutrition, and culinary with a special emphasis on traditional food, particularly traditional Indonesian foods, as well as other regions that have similar or relevant culinary to Indonesian food. The topics of the articles may include but are not limited to the chemistry, microbiology, biotechnology, processing, packaging, functional, and sensory aspects of traditional and contemporary foods.
Articles
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Review
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Announcements
Canrea in Collaboration with Web of Science (WoS) Reviewer Recognition Service
We are in Collaboration with Web of Science Reviewer Recognition Service – a third-party reviewer recognition service by Clarivate.
Read more about Canrea in Collaboration with Web of Science (WoS) Reviewer Recognition Service