Canrea Journal: Food Technology, Nutritions, and Culinary Journal

Current Issue

Published October 9, 2025

VOLUME 8 ISSUE 2, DECEMBER 2025

Canrea Journal: Food Technology, Nutrition, and Culinary Journal is an international peer-reviewed journal that publishes original research and review papers on food technology, nutrition, and culinary with a special emphasis on traditional food, particularly traditional Indonesian foods, as well as other regions that have similar or relevant culinary to Indonesian food. The topics of the articles may include but are not limited to the chemistry, microbiology, biotechnology, processing, packaging, functional, and sensory aspects of traditional and contemporary foods.

Articles

Ratna Nurmalita Sari, Lalu Heri Rizaldi, Ariskanopitasari, Siti Nurjanah

236-245

Sensory profile analysis of Sumbawa ruminants milk using quantitative descriptive analysis and check-all-that-apply methods

: https://doi.org/10.20956/canrea.v8i2.1200

Abstract views: 66 ,

PDF downloads: 133

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Kiki Fibrianto, Elok Zubaidah, Igoy Bimo, Anis Miftachurrochmah, Naswadhia Safindra, Belvania Nabila Putri

246-253

Gen Z sensory perspective on turmeric-based jamu transformed into kombucha through convolutional neural network approach

: https://doi.org/10.20956/canrea.v8i2.1272

Abstract views: 52 ,

PDF downloads: 81

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Firdaous Friki, Hamid Chamlal, Imane Barakat, Halima Belaoufi, Rachida Moustakim, Abdellah El Habazi, Abdelaziz Fassouane, Rekia Belahsen

254-265

Hygiene compliance in Moroccan mass catering establishments: A cross-sectional assessment

: https://doi.org/10.20956/canrea.v8i2.1489

Abstract views: 38 ,

PDF downloads: 45

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Dwiyati pujimulyani, Bayu Kanetro, Audrey Amira Crystalia, Sulkhan Windrayahya, Dian Ayu Rahmasari

266-282

Preparation of Curcuma xanthorrizha Roxb. with pressure blanching on the antioxidant activity and preference level of cookies

: https://doi.org/10.20956/canrea.v8i2.1214

Abstract views: 36 ,

PDF downloads: 36

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Tri Winarni Agustini, Apri Dwi Anggo, Yuliani

283-293

Purification of phycocyanin from Spirulina platensis by combination diafiltration/ ultrafiltration membrane

: https://doi.org/10.20956/canrea.v8i2.1121

Abstract views: 26 ,

PDF downloads: 29

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Mirlanda, Dede Robiatul Adawiyah, Dias Indrasti

294-306

Characterization of physicochemical properties and sensory profile of commercial sorghum crystal sugar (Sorghum bicolor L)

: https://doi.org/10.20956/canrea.v8i2.1445

Abstract views: 35 ,

PDF downloads: 42

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Andre Yusuf Trisna Putra, Dedin, Anugerah Dany Priyanto, Teeradate Kongpichitchoke, Phattara-Orn Havanapan

307-325

Potential of flavor enhancer from crude hydrolysate derived from Pomacea canaliculata and Filopaludina javanica using papain

: https://doi.org/10.20956/canrea.v8i2.1149

Abstract views: 33 ,

PDF downloads: 35

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Abdullah Jubair, Md. Murad Hossain, Wahidu Zzaman, Erni Sofia Murtini, Nurul Huda

326-342

Physicochemical and microbiological analysis of common spices available in Bangladesh

: https://doi.org/10.20956/canrea.v8i2.1838

Abstract views: 112 ,

PDF downloads: 38

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Yudi Pranoto, A'isyah Mutiara Sabrina, Muhammad Aditya Prawira

343-359

Effect of coconut milk-rice ratios and cooling-reheating cycles in amylose-lipid complex of buras: Indonesian traditional rice cake

: https://doi.org/10.20956/canrea.v8i2.1486

Abstract views: 25 ,

PDF downloads: 17

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Addion Nizori, Mursyid Mursyid, Rizki Ananda, Madyawati Latief, Indra Lasmana Tarigan, Humaryanto humaryanto, Fauzan azima, Yana Cahyana, Budiyanto Budiyanto, Huda Wazzan, Eng Keng Seow

360-376

Development dark chocolate enriched with mangrove leaf powder (Sonneratia alba): Physico-chemical properties, antioxidant activity, and sensory quality

: https://doi.org/10.20956/canrea.v8i2.1929

Abstract views: 22 ,

PDF downloads: 40

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