VOLUME 3 ISSUE 1, JUNE 2020
VOLUME 3 ISSUE 1, JUNE 2020

Canrea Journal: Food Technology, Nutritions, and Culinary Journal (E-ISSN 2621-9468) is an international peer-reviewed journal publishing research and review papers associated with the food technology, nutritions and culinary of food sources including sea products, cereals, grains, oilseeds, fruits, root crops and animal sources. 

Articles

Dzul Fadly, Sulvi Purwayantie, Andi Imam Arundhana
1-9
Total Phenolic Content, Antioxidant Activity and Glycemic Values of Non-Meat Burger Patties
pdf
Erina Septianti, Salengke, Jumriah Langkong, Nandi K. Sukendar, Arini Putri Hanifa
10-25
Characteristic Quality of Pinrang’s Cocoa Beans During Fermentation Used Styrofoam Containers
pdf
Andi Abriana, Andi Tenri Fitriyah, Suriana Laga, Sumiati Sumiati
26-33
Organoleptic Quality of Corn Flour (Zea mays l.) by Oven Method
pdf
Nurlaila Abdullah, Rindam Latief, Februadi Bastian, Nandi K.Sukendar, Muspirah Djalal, Melinda Restu Pala’langan
34-41
The Effect of Kluwih (Artocarpus communis) Fruit Flesh Addition to the Nutrition Content of Mackerel Tuna Fish Abon
pdf
Jumriah langkong, Meta Mahendradatta, Mulyati M. Tahir, Andi Nur Faidah Rahman, Nurlaila Abdullah, N Marina
42-48
Utilization of Cocoa Bean Husk Extract (Theobroma cacao L) on The Product Chocolate Cookies
pdf
Agus Hadi Prayitno, Rusna Meswari, Muhammad Diauddin
49-56
The Study of Chemical Contents, Daily Values, and Microbiology of Chicken Chili Sauce
pdf