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Jurnal Agritechno, Vol. 13, Number 2, Oktober 2020
Published: 2020-10-30
Articles
Application of Aloe Vera Gel as an Edible Coating at Jackfruit
Ansar Ansar, Sukmawaty, Guyub Mahardiawan Dwi Putra, Nurul Hafizah Najat
👁 2142 ⬇ 3537 pp. 77-83 DOI: 10.70124/at.v13i2.261
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Kinetic Analysis of Physical Quality Change on Eggplant (Solanum melongena L.) during Storage
Hanis Adila Lestari, Amas Agung Pandu Prabowo, Christian Soolany
👁 795 ⬇ 2948 pp. 84-89 DOI: 10.70124/at.v13i2.339
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Evaluation of Land Suitability of Food Crops Commodities Based on Spatial Data in Tanete Riaja District, Barru Regency
Samsuar, Muhammad Tahir Sapsal, Mahmud Achmad, Husnul Mubarak, Nunik Lestari
👁 1290 ⬇ 1525 pp. 90-96 DOI: 10.70124/at.v13i2.368
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Performance Comparison of Corn Seed Planter and Tugal In Dry Land Sigi District Central Sulawesi
Anugerah Fitri Amalia, Heni SP Rahayu, Muchtar
👁 2639 ⬇ 5610 pp. 97-104 DOI: 10.70124/at.v13i2.356
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Total Bacteria of Lactic Acid, Total Acid, pH Value, Syneresis, Total Dissolved Solids and Organoleptic Properties of Yoghurt Back Slooping Method
Rizki Adrianto, Damar Wiraputra, Masmulki Daniro Jyoti, Arifia Zulaika Andaningrum
👁 2987 ⬇ 11974 pp. 105-111 DOI: 10.70124/at.v13i2.358
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Designing Lai Pie Product by Using Kano Model and QFD Method
Ainun Rif'ah, Farida Djumiati Sitania, Suwardi Gunawan
👁 939 ⬇ 1497 pp. 112-119 DOI: 10.70124/at.v13i2.362
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Soft Cheese Yield, Flavor, Taste, Overall Texture Made of Cow’s Milk Added Rennet and Lactid Acid Bacteria Yoghurt Biokul
Rizki Adrianto, Damar Wiraputra, Masmulki Daniro Jyoti, Arifia Zulaika Andaningrum
👁 2345 ⬇ 5632 pp. 120-126 DOI: 10.70124/at.v13i2.359
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Passive Drying of Yum Tuber Slices (Dioscorea alata L.)
Irwan T, Junaedi Muhidong, Iqbal
👁 985 ⬇ 1360 pp. 127-134 DOI: 10.70124/at.v13i2.346
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Ohmic Heating Characteristic and Anthocyanin Contained in Mangosteen Rind (Grarcinia mangostana L)
Komang Ariyati, Salengke, Supratomo
👁 981 ⬇ 1292 pp. 135-142 DOI: 10.70124/at.v13i2.365
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