Jurnal Agritechno Vol. 16, Nomor 1, April 2023
Published: 2023-04-30
Articles
Quality Analysis of Biobriquette from Carbonized Bamboo Waste with Cassava Flour and Dry Rice Adhesive
Ropiudin Ropiudin, Kavadya Syska
👁 945 ⬇ 956 pp. 1-12 DOI: 10.70124/at.v16i1.999
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Study of The Potential Mango Peel as a Food
Fajriyati Mas’ud
👁 775 ⬇ 5187 pp. 13-18 DOI: 10.70124/at.v16i1.1008
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Drying Characteristics and Hedonic Quality of Crystal Coconut Sugar using Rotating Rack Type Dryer with Energy Source from Thermal Waste and Biomass
Kavadya Syska, Ropiudin Ropiudin
👁 1549 ⬇ 2435 pp. 19-28 DOI: 10.70124/at.v16i1.998
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Effect of Drying Methods on Vitamin C Levels and Antioxidant Activity of Moringa oleifera Leaves
Vilia Darma Paramita
👁 2065 ⬇ 4646 pp. 29-35 DOI: 10.70124/at.v16i1.1006
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Soil Fertility Potentials for Robusta Coffee and Distribution Map Using GIS Applications in Kindang District
Muh. Jayadi, Rismaneswati Rismaneswati, Okky Irawan
👁 821 ⬇ 1341 pp. 36 - 41 DOI: 10.70124/at.v16i1.986
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Rancang Bangun Inkubator Untuk Pengamatan Sorpsi Isotermis Berbasis Kaidah Exfert
Hartono Hartono, Junaedi Muhidong, Ikbal
👁 907 ⬇ 823 pp. 42-46 DOI: 10.70124/at.v16i1.1182
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Efek Perkecambahan Biji Kedelai Terhadap Viskositas, Ph, Total Padatan Terlarut, Protein Terlarut, Dan Gugus Fungsi Pada Susu Kedelai
Arfina Sukmawati Arifin
👁 3319 ⬇ 4087 pp. 47-54 DOI: 10.70124/at.v16i1.1183
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Karakterisasi Organoleptik Dan Sifat Kimia Minuman Sari Jagung Manis (Zea Mays Saccharata L.) Kacang Tanah (Arachis Hypogaea L.)
Zainal Zainal
👁 1069 ⬇ 2152 pp. 55-67 DOI: 10.70124/at.v16i1.1014
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