Rancang Bangun Inkubator Untuk Pengamatan Sorpsi Isotermis Berbasis Kaidah Exfert
The isotherm shorpsi curve is essential for estimating drying time, packaging, and material stability during storage. Based on the static method, the equilibrium moisture content of the material is obtained in a state of still air at a constant temperature. This research aims to make an incubator with constant temperature control. The method used in this study consisted of several stages, namely the design and assembly of the device, sensor calibration, and temperature rise testing. The results of the calibration of the tool show an average value of R2 = 0.998. This value indicates that the temperature readings from the sensor used with the mercury thermometer readings are very close. The temperature rise in the storage room experiences a constant increase until it reaches the setting point.
Most read articles by the same author(s)
- Muhammad Fachruri, Junaedi Muhidong, Muhammad Tahir Sapsal, Analysis of the Effect of Temperature and Humidity of Room on Rice Seed Water Content in PT. Sang Hyang Seri (Persero) , Jurnal Agritechno: Jurnal Agritechno Vol. 12, Nomor 2, Oktober 2019
- Miftahul Jannah, Junaedi Muhidong, Mursalim Mursalim, Physical Characteristics of Clove (Syzygium aromaticum) , Jurnal Agritechno: Jurnal Agritechno, Vol. 13, Number 1, April 2020
- Rizka Amaliah, Junaedi Muhidong, Muhammad Tahir Sapsal, Karakteristik Penurunan Kadar Air dan Perubahan Volume Bengkoang (Pachyrizus erosus) Selama Pengeringan , Jurnal Agritechno: Jurnal Agritechno Vol. 10, Nomor 1, April 2017
- Fani Lande Pakiding, Junaedi Muhidong, Olly Sanny Hutabarat, PROFIL SIFAT FISIK BUAH TERUNG BELANDA (Cyphomandra betacea) , Jurnal Agritechno: Jurnal Agritechno Vol. 8, Nomor 2, Oktober 2015
- Fitri Andriani, Junaedi Muhidong, Abdul Waris, Evaluasi Model Pengeringan Lapisan Tipis Jagung (Zea Mays L) Varietas Bima 17 dan Varietas Sukmaraga , Jurnal Agritechno: Jurnal Agritechno Vol. 9, Nomor 1, April 2016
- Hartono Hartono, Iqbal Iqbal, Daniel Useng, Uji Kinerja Aplikator Pupuk Organik Dan Pengaruh Bahan Organik Terhadap Sifat Fisik Tanah Dan Pertumbuhan Tanaman Melon (Cucumis melo L.) , Jurnal Agritechno: Jurnal AgriTechno Vol. 11, Nomor 1, April 2018
- Sari Ramadhani, Junaedi Muhidong, Mursalim Mursalim, Pola Perubahan Dimensi Biji Kopi Arabika (Coffea arabica) Selama Proses Pengeringan , Jurnal Agritechno: Jurnal AgriTechno Vol. 12, Nomor 1, April 2019
- Hastang Hastang, Mursalim Mursalim, Junaedi Muhidong, Mempelajari Sifat Fisik Beras Varietas Padi Cigeulis Dan Inpari – 4 Pada Penggilingan Padi Mobile , Jurnal Agritechno: Jurnal Agritechno Vol. 10, Nomor 1, April 2017
- Indi Indahdiah Nurharini, Supratomo Supratomo, Junaedi Muhidong, Pengaruh Waktu Panen Batang Sorgum Manis (Sorghum bicolor (L) Moench) Terhadap Nira Yang Dihasilkan , Jurnal Agritechno: Jurnal Agritechno Vol. 9, Nomor 2, Oktober 2016
- Rusmiati Rustam, Salengke Salengke, Junaedi Muhidong, Karakteristik pengeringan dan perubahan warna cabai Katokkon (capsicum annuum L. Var. Sinensis) , Jurnal Agritechno: Jurnal Agritechno Vol. 9, Nomor 2, Oktober 2016