Jurnal Agritechno Vol. 16, Nomor 2, Oktober 2023
Published: 2023-10-30
Articles
Chemical Analysis of Snakehead Fish (Ophiocephalus striatus) Concentrate in Capsules under Various Storage Conditions
Post-Harvest Management of Robusta Baseh Coffee Against Plant Pests : Review
Pectin Extraction from Pineapple Peel and Its Aplication in Tomato Sauce as Thickening Agent
Determination the best treatment for making Snakehead Fish Shredded by Using AHP Method
A Food Bar Formulation Based on Local Soy Tempe Flour and Kepok Banana Flour
Counseling Design Manufacture Of Modified Cassava Flour (Mocaf) In Farmer Women's Group Pakisaji District, Malang District City
The Study of Chemical and Sensory Quality of Liang Tea Pontianak Beverages Rich in Antioxidants on Various Concentrations of Sappan Wood (Caesalpinia sappan L.)
Shelf Life Prediction of Minimal Processing for Eggplant (Solanum melongena L.) using ASLT (Accelerated Shelf Life Test) Method with Arrhenius Model
Shelf Life Prediction of Minimal Processing for Crystal Guava (Psidium guajava L.) using ASLT (Accelerated Shelf Life Test) Method with Arrhenius Model
Shelf Life Prediction for Minimal Processing of Green Onions (Allium fistulosum L.) using ASLT (Accelerated Shelf Life Test) Method with Arrhenius Model
Shelf Life Prediction of Minimal Processing for Tomatoes (Solanum lycopersicum L.) using ASLT (Accelerated Shelf Life Test) Method with Arrhenius Model
Shelf Life Prediction for Minimal Processing of Melon (Cucumis melo L.) using ASLT (Accelerated Shelf Life Test) Method with Arrhenius Model