Journal
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Jurnal Agritechno Vol. 18, Nomor 2, Oktober 2025
Published: 2025-09-18
Articles
Parboiled rice, Sensory, Steamin Effect of Steaming Time Variations of Physical and Sensory quality of Parboiled Rice in Local Paddy varieties in Central Aceh District
irwansyah irwan, Syahirman Hakim, Muhammad Zulfikar Nasuution, Syifa Saputra, Rustam Efendi
👁 394 ⬇ 514 pp. 1-14
Abstract PDF
Arrhenius kinetics on changes in the physical, chemical, and cooking quality of rice with a combination of amylose content and temperature during storage
Febriana Intan Permata Hati -, Joko Nugroho Wahyu Karyadi, Nursigit Bitoro, Iqbal, Diyah Yumeina, Olly Sanny Hutabarat, Mursalim, Khaeril Anwar Junaedi
👁 352 ⬇ 269 pp. 15-22
Abstract PDF
Optimization of Spiced Coffee Formulation using the Simplex Lattice Design (SLD) Method as a Functional Beverage Inspired by East Nusa Tenggara
Aprillia Ni'ma Fajaryanti, Beauty Suestining Diyah Dewanti, Susinggih Wijana
👁 321 ⬇ 373 pp. 23-33
Abstract PDF
Analysis Of The Effect Of Sugar Concentration On The Physical And Chemical Characteristics Of Candied Tomatoes
Muhpidah Muhpidah, Amran Laga, Maura Rahmah Tahta Naula, Gemala Hardinasinta, Arfina Sukmawati Arifin, Khaeril Anwar Junaedi
👁 357 ⬇ 636 pp. 34-39
Abstract PDF
Making Tempe From Peanuts (Arachis Hypogaea) As An Alternative To Soybeans (Glycine Max L.) In Making Tempe
Khairunisa Khairunisa, Aniza Haridha Zain
👁 749 ⬇ 1455 pp. 40-47
Abstract PDF
THE EFFECT OF ADDITION OF PEANUT FLOUR (Arachis Hypogaea L.) ON THE NUTRITIONAL AND ORGANOLEPTIC QUALITY OF MOCHI BITES
Windi Dwi Cahyani, Denny Utomo
👁 333 ⬇ 536 pp. 48-58
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The Potential of Eggshell Flour in Developing Various Natural Calcium-Based Food Innovations
Muhammad Bahrul Ilmi
👁 301 ⬇ 451 pp. 59-63
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Application of Jicama Starch (Pachyrhizus erosus) and Turmeric (Curcuma longa) Edible Coating to Minimize Damage in Sapodilla Fruit (Manilkara zapota)
Kennis Rozana, Sarah Firdausia Damayanti
👁 359 ⬇ 521 pp. 64-81
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The Effect of Adding Sweet Orange Peel in Various Concentrations and Fermentation Duration on the Physical and Chemical Properties of Nata de Citrus From Sweet Orange Juice (Citrus sinensis)
sheva Matlubah, Nirmala Fitria Firdhausi, Hanik Faizah
👁 212 ⬇ 161 pp. 82-90
Abstract
Potential of Palm Oil Fraction as Cocoa Butter Subtitute in Chocolate Products)
Iyola Brilianda, Juana Tamariska Putri Lahagu, Kahfiola Damayanti, Jihan Felisha Putri
👁 230 ⬇ 301 pp. 91-97
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Automated Water and Nutrient Filling for the Reservoir of a Kratky Hydroponic for Pak Choi (Brassica rapa subsp chinensis) Cultivation
Anri Kurniawan, Hanif Nur Fatih, Hanis Adila Lestari
👁 382 ⬇ 454 pp. 98-107
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Innovation In Formulating Food Pairing Of Sparkling Serbat, A Traditional Beverage, As A Companion For Generation Z Sandwiches And Functional Mood Booster
HAMZAH AKRAM MAULANA, Davin Goneril, Auliadini Febrianti, Vonny Fabiola, Fhebyta Solafidae M, Angelica Virginia, Yohana. S. Kusuma Dewi
👁 233 ⬇ 252 pp. 108-115
Abstract PDF