Published: 2020-10-30

Articles

Application of Aloe Vera Gel as an Edible Coating at Jackfruit

Ansar Ansar, Sukmawaty, Guyub Mahardiawan Dwi Putra, Nurul Hafizah Najat

77-83

abstract icon  Abstract views: 2099
pdf icon  PDF downloads: 3492
doi icon  DOI: 10.70124/at.v13i2.261
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Kinetic Analysis of Physical Quality Change on Eggplant (Solanum melongena L.) during Storage

Hanis Adila Lestari, Amas Agung Pandu Prabowo, Christian Soolany

84-89

abstract icon  Abstract views: 764
pdf icon  PDF downloads: 2915
doi icon  DOI: 10.70124/at.v13i2.339
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Evaluation of Land Suitability of Food Crops Commodities Based on Spatial Data in Tanete Riaja District, Barru Regency

Samsuar, Muhammad Tahir Sapsal, Mahmud Achmad, Husnul Mubarak, Nunik Lestari

90-96

abstract icon  Abstract views: 1194
pdf icon  PDF downloads: 1480
doi icon  DOI: 10.70124/at.v13i2.368
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Performance Comparison of Corn Seed Planter and Tugal In Dry Land Sigi District Central Sulawesi

Anugerah Fitri Amalia, Heni SP Rahayu, Muchtar

97-104

abstract icon  Abstract views: 2605
pdf icon  PDF downloads: 5541
doi icon  DOI: 10.70124/at.v13i2.356
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Total Bacteria of Lactic Acid, Total Acid, pH Value, Syneresis, Total Dissolved Solids and Organoleptic Properties of Yoghurt Back Slooping Method

Rizki Adrianto, Damar Wiraputra, Masmulki Daniro Jyoti, Arifia Zulaika Andaningrum

105-111

abstract icon  Abstract views: 2856
pdf icon  PDF downloads: 11786
doi icon  DOI: 10.70124/at.v13i2.358
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Designing Lai Pie Product by Using Kano Model and QFD Method

Ainun Rif'ah, Farida Djumiati Sitania, Suwardi Gunawan

112-119

abstract icon  Abstract views: 907
pdf icon  PDF downloads: 1460
doi icon  DOI: 10.70124/at.v13i2.362
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Soft Cheese Yield, Flavor, Taste, Overall Texture Made of Cow’s Milk Added Rennet and Lactid Acid Bacteria Yoghurt Biokul

Rizki Adrianto, Damar Wiraputra, Masmulki Daniro Jyoti, Arifia Zulaika Andaningrum

120-126

abstract icon  Abstract views: 2280
pdf icon  PDF downloads: 5538
doi icon  DOI: 10.70124/at.v13i2.359
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Passive Drying of Yum Tuber Slices (Dioscorea alata L.)

Irwan T, Junaedi Muhidong, Iqbal

127-134

abstract icon  Abstract views: 906
pdf icon  PDF downloads: 1288
doi icon  DOI: 10.70124/at.v13i2.346
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Ohmic Heating Characteristic and Anthocyanin Contained in Mangosteen Rind (Grarcinia mangostana L)

Komang Ariyati, Salengke, Supratomo

135-142

abstract icon  Abstract views: 945
pdf icon  PDF downloads: 1255
doi icon  DOI: 10.70124/at.v13i2.365
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