Published: 2020-10-30

Articles

Application of Aloe Vera Gel as an Edible Coating at Jackfruit

Ansar Ansar, Sukmawaty, Guyub Mahardiawan Dwi Putra, Nurul Hafizah Najat

77-83

PDF
: https://doi.org/10.20956/at.v13i2.261
Abstract views: 1557 , PDF downloads: 2824

Kinetic Analysis of Physical Quality Change on Eggplant (Solanum melongena L.) during Storage

Hanis Adila Lestari, Amas Agung Pandu Prabowo, Christian Soolany

84-89

PDF
: https://doi.org/10.20956/at.v13i2.339
Abstract views: 513 , PDF downloads: 2264

Evaluation of Land Suitability of Food Crops Commodities Based on Spatial Data in Tanete Riaja District, Barru Regency

Samsuar, Muhammad Tahir Sapsal, Mahmud Achmad, Husnul Mubarak, Nunik Lestari

90-96

PDF
: https://doi.org/10.20956/at.v13i2.368
Abstract views: 716 , PDF downloads: 1057

Performance Comparison of Corn Seed Planter and Tugal In Dry Land Sigi District Central Sulawesi

Anugerah Fitri Amalia, Heni SP Rahayu, Muchtar

97-104

PDF
: https://doi.org/10.20956/at.v13i2.356
Abstract views: 1775 , PDF downloads: 3749

Total Bacteria of Lactic Acid, Total Acid, pH Value, Syneresis, Total Dissolved Solids and Organoleptic Properties of Yoghurt Back Slooping Method

Rizki Adrianto, Damar Wiraputra, Masmulki Daniro Jyoti, Arifia Zulaika Andaningrum

105-111

PDF
: https://doi.org/10.20956/at.v13i2.358
Abstract views: 1574 , PDF downloads: 7848

Designing Lai Pie Product by Using Kano Model and QFD Method

Ainun Rif'ah, Farida Djumiati Sitania, Suwardi Gunawan

112-119

PDF
: https://doi.org/10.20956/at.v13i2.362
Abstract views: 664 , PDF downloads: 1106

Soft Cheese Yield, Flavor, Taste, Overall Texture Made of Cow’s Milk Added Rennet and Lactid Acid Bacteria Yoghurt Biokul

Rizki Adrianto, Damar Wiraputra, Masmulki Daniro Jyoti, Arifia Zulaika Andaningrum

120-126

PDF
: https://doi.org/10.20956/at.v13i2.359
Abstract views: 1623 , PDF downloads: 3890

Passive Drying of Yum Tuber Slices (Dioscorea alata L.)

Irwan T, Junaedi Muhidong, Iqbal

127-134

PDF
: https://doi.org/10.20956/at.v13i1.346
Abstract views: 519 , PDF downloads: 879

Ohmic Heating Characteristic and Anthocyanin Contained in Mangosteen Rind (Grarcinia mangostana L)

Komang Ariyati, Salengke, Supratomo

135-142

PDF
: https://doi.org/10.20956/at.v13i2.365
Abstract views: 736 , PDF downloads: 926